Comments for Scratch Cooking

Comment on Evaporated Milk by Lee Ann

Lee Ann — Thu, 16 Jul 2009 10:28:39 +0000

Great recipe! Now, can you tell me how to can it? I love your site! I’m always learning something new. Thanks!

May the Lord bless you.

Comment on Pita Bread (Delish!) by rainberryblue :: tightwad tuesday: double header :: June :: 2009

rainberryblue :: tightwad tuesday: double header :: June :: 2009 — Wed, 03 Jun 2009 02:03:26 +0000

[...] pita bread recipe that I’ve been wanting to try also got printed out today and baked; we had tuna melts for [...]

Comment on Vanilla Extract by CookingSchoolConfidential.com

CookingSchoolConfidential.com — Sun, 03 May 2009 03:51:36 +0000

Such a good idea. I also stick vanilla pods in white sugar to make vanilla sugar (wonderfully fragrant and lovely for baking).

Good vanilla is such a treat, isn’t it?

Cheers.

Comment on Vanilla Extract by Tracey

Tracey — Fri, 10 Apr 2009 12:24:25 +0000

I’ve been making my own vanilla extract for over three years now. I just wanted to add, if you leave the beans in you can keep adding vodka when it gets just a little down. That way you always have vanilla extract ready and don’t have to buy more beans.
Tracey

Comment on Beef Ravioli by rainberryblue :: ready, set, GO! :: April :: 2009

rainberryblue :: ready, set, GO! :: April :: 2009 — Fri, 03 Apr 2009 03:40:32 +0000

[...] beef ravioli [...]

Comment on Beef Ravioli by Alexis

Alexis — Sat, 24 Jan 2009 04:41:20 +0000

Thanks for this recipe. I have been looking for something like this for a while. I can’t wait to try it. I actually JUST found this website tonight thanks to the New Harvest Homestead egroup. THANKS AGAIN!!!

Comment on White Sauce by » Blog Archive » Easy Pea-sy Ground Beef W/ Stuffing

» Blog Archive » Easy Pea-sy Ground Beef W/ Stuffing — Sun, 21 Dec 2008 00:49:12 +0000

[...] You’ll need: 1lb ground beef Garlic salt, onion powder, black pepper (to taste, for seasoning ground beef. I never measure but if I had to guess, it would be about 1 tsp. of garlic salt and onion powder, and about 1/2 tsp. black pepper) 1 can/1 pint/ 1/2 small bag of frozen peas 1 box/1 recipe for plain stuffing 1 cup of white sauce [...]

Comment on Roasted Duck by Stephanie

Stephanie — Thu, 21 Aug 2008 23:42:42 +0000

I am curious if you think this would be ok with a skinned duck. We are butchering some and I am not sure how easily the pin feathers are going to come out. Or I guess do you have any tips on taking the feathers from a duck, since yours was wild.

Comment on Lebanese Garlic Paste (for Pitas) by Toni

Toni — Thu, 24 Jul 2008 02:33:21 +0000

I just started making my own pitas, this sounds like it would be wonderful! Thanks for sharing.
Toni

Comment on Kitty’s Chicken & Broccoli Pie by Melonie (Momma & More)

Melonie (Momma & More) — Tue, 24 Jun 2008 19:56:00 +0000

I was just thinking yesterday that I would like to try to make a homemade chicken pot pie! This sounds wonderful. Thanks!